How to Make a Yogurt and Cream Face Mask
- 1). Combine the cultured yogurt, aloe vera gel, heavy cream and raw honey in a medium size mixing bowl. Stir thoroughly with a large wooden spoon.
- 2). Sprinkle the kaolin clay into the mixing bowl while stirring constantly with the wooden spoon.
- 3). Add the essential rose oil to the mixture and stir to combine.
- 4). Transfer the yogurt and cream face mask to a small, wide-mouthed glass jar and keep it in the refrigerator for 24 hours before first use.